Let’s make reuben casserole!

This is one of my favorite casseroles of all time. My mom made it when I was growing up and I’ve since taken my own spin on it by making homemade dupe crescent dough, using my fermented sauerkraut, and using my homemade corned beef. Its soooo good.

Here’s the link to the crescent recipe I use and love: Pillsbury Crescent Rolls (Copycat) - Alyona’s Cooking (alyonascooking.com) It’s seriously easier to make than you might think!

Enjoy, friends!